These fluffy, easy Zucchini Pancakes are a total win for babies, toddlers, and kids! The mild flavor of zucchini blends right into the cozy, spiced batter for a pancake that’s soft, tender, and naturally sweet. Serve them for breakfast, lunch, snack time—or even a quick breakfast-for-dinner night. Perfect for 6 months and up!
4.56 stars (9 ratings)
“These were pretty tasty! My 6mo loved them and so did my other 3 kiddos! Nice way to use up some of your zucchini from the garden!”-Julie
The first time I made these pancakes, it was because I was craving a slice of warm, homemade zucchini bread… but didn’t have the patience (or time) to bake one. So, I turned that craving into something faster – these fluffy, tender zucchini pancakes. And just like that, they became an instant hit with my kids and me. These healthy zucchini pancakes are the perfect mix of cozy and wholesome – soft, lightly sweet, and filled with all that sneaky veggie goodness.
All you have to do is grate your zucchini, mix it into the pancake batter, pour it onto the griddle, and BAM, golden, veggie-packed pancakes on the table in under 15 minutes. They’re nutritious, easy, and the best way to sneak in a little extra green (without a single complaint from the kids).
Zucchini Pancakes Video
Ingredients
To the Kitchen, we go ->
