Why carrot is a Great First Food?
Carrot is one of the most loved first foods for babies – and for good reason. Its naturally mild sweetness makes
it appealing to tiny palates, while its smooth textures when cooked is gentle on delicate digestive systems.
Carrots are easy to digest, rarely cause allergies, and help babies slowly get used to new flavors. A perfect first
step into the world of solid.
Nutritional Benefits
Carrots are rich in:
Vitamin A (Beta-carotene): Supports healthy vision, skin and immune system
Dietary Fiber: helps with digestion
Antioxidants: Support overall growth and development
Natural sweetness: Encourages positive food experiences early on
Ingredients
– 1-2 medium carrots
– Water (for steaming & blending)
Step – by- Step Method (include pictures at every step)
Step 1: Wash & Prep
Wash carrots thoroughly, peel and chop into small chunks
Step 2: Steam
Steam the carrots for 10-12 minutes until they are very soft and easily mash-able with a fork.
Step 3: Blend
Transfer the steamed carrots to a blender.
Add a little warm water and blend until smooth and lump-free.
Step 4: Adjust texture
Add more water if needed to achieve a smooth, pourable puree suitable for your baby’s stage.
Step 5: Cool & Serve
Allow to cool slightly before serving. Always test temperature before feeding.
Serving Tip
– Serve at room temperature
– Start with 1-2 teaspoons and gradually increase
Always feed with supervision
Storage
Refrigerate in an airtight container for upto 48 hours.
Freeze in ice cube trays for up to 1 month.
Thaw and reheat gently; stir well before serving
“Insert Heart” MamaMade Tip
If your baby enjoys carrot puree, you can later combine it with apple, sweet potato, lentils or rice as they grow
more comfortable with flavors and textures.
